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Reformulating to Remove Sodium
Much has said about reducing our sodium intake and considerable time, energy and budget is being focused upon reducing the sodium content of processed foods and snacks. Many consumers are also reducing their own use…
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System 1 Thinking
The terms System 1 and System 2 thinking were first introduced by Stanovich & West in 2000 but become well known after Nobel Laureate Daniel Kahneman included them in his book ‘Thinking Fast and Slow’…
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How can I improve flavour?
What is the best flavour for my product? Everyone has an opinion! It needs to be sweeter, richer, have more depth of flavour? Have more or less salt, sourness, umami? It should have more fizz,…
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Is Veganuary sustainable?
1000’s of consumers are trying a vegan or veggie diet this January and 100’s of new vegan and vegetarian products and menus will be launched this month often with supply chains severely tested. Many of…
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