Read almost any report on improving food or drink products or developing new ones such as plant-based meat and dairy alternatives and they will, quite rightly, tell you that getting the flavour right is vitally…
I was reading Kerry’s recent “Stepping up Taste in Plant Based” reports which they compiled along with MMR and Vitamin T (see Kerry’s full report). They are excellent giving some great insights into the subtleties…
Much has said about reducing our sodium intake and considerable time, energy and budget is being focused upon reducing the sodium content of processed foods and snacks. Many consumers are also reducing their own use…
The terms System 1 and System 2 thinking were first introduced by Stanovich & West in 2000 but become well known after Nobel Laureate Daniel Kahneman included them in his book ‘Thinking Fast and Slow’…
What is the best flavour for my product? Everyone has an opinion! It needs to be sweeter, richer, have more depth of flavour? Have more or less salt, sourness, umami? It should have more fizz,…
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